What We Make
The Menu
Chicago tavern-style pizza. Thin crust. Square cut. Loaded toppings. We keep it focused — every pie is made right.
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Current Menu
Menu Coming Soon
Our current menu will live here as a downloadable PDF. In the meantime, follow us on Instagram for the latest pies and toppings.
The Style
Tavern-Style Basics
- Thin, cracker-crisp crust — stretched edge to edge
- Square cut, every time — no wedges, ever
- Toppings to the edge — no naked crust
- Classic Chicago ingredients, made in LA
The Offer
Pop-Up Format
We're a pop-up, so the menu changes by drop. Each event features a curated selection of pies — sometimes classics, sometimes specials. Sign up to know what's coming before each drop.
Join the List →Order
Pre-Order Online
Pre-orders open before each drop. Order through our Hotplate storefront to secure your pie — pop-ups sell out fast.
Hotplate Store ↗